We have prepared many meat dishes that are compatible with alcohol, such as deep-fried chicken and fried salmon. As we use cows and pigs that are grown without stress in the vast land of Hokkaido for stress-free use, it is highly appreciated by customers that the fat on the meat is very good. In addition, fried chicken with grown-up chicken at the farm is put on the menu with the name of Zangi, which is a unique way of calling Hokkaido.
As well as the standard beer that you have prepared, there is a wide variety of items such as plum wine that is pleasing to those who like wines and sweet drinks that are very compatible with meat dishes. Red wine contains polyphenols called tannins and it wraps up the oil in the mouth, so if you combine it with a meat dish, it will be delicious without feeling greasy. There are various other alcohol such as sake and highball, so please order without hesitation.