The fish used in the sashimi platter, which is particularly popular among many menus, has just been landed at each fishing port in Hokkaido including Kushiro. In addition, not only standard seafood such as tuna and octopus, but also rare fish, which are not common in markets other than Hokkaido, are served to the contents of the assortment according to the season.
Sake has the characteristic of being made to match local food. The fish swimming in the cold waters of Hokkaido has a large amount of fat and is very rich in taste, and it is very compatible with Hokkaido's sake, which is rich in pure dry sake. Also, if you visit us, you can enjoy a sashimi platter and sake in a digging seat where you can enjoy your feet without having to sit straight up. The store is on the second floor of a building facing the main street, and you can walk from several stations, so feel free to come.