You can enjoy the food served with fresh ingredients in an easy attitude

The topic pub around Nishi 11-chome serves dishes with ingredients collected from all over Hokkaido. Popular dishes such as sashimi platters offer thick slices of fish caught at fishing ports in Hokkaido such as Kushiro, so they are highly valued by customers.
The store is very large, with a large room for private use and digging-type seating, and an all-you-can-drink plan, so it will be easy to use at a company's year-end party or welcome party. You can also make an online reservation, so please contact us when ordering.

Izakaya open near Nishi 11-chome Station is focusing on customer service

The izakaya in Nishi 11-chome offers a variety of services so that you can truly enjoy the fresh and high-quality ingredients caught in Hokkaido. We operate with a sense of cleanliness so that customers can spend a pleasant time inside the store. Izakaya is the only work that can be done when a customer visits the store, so we strive to like and repeat the store. In addition to providing delicious dishes, we will make every effort to satisfy customers in terms of pricing and customer service.
In order to enjoy the atmosphere, including the atmosphere of the store, the staff is provided with detailed guidance on customer service. We will continue to strive to become an important store for our customers, so if you are looking for an izakaya in Sapporo, please come to the popular bar Tavernanomaru.

Izakaya is open near Nishi 11-chome Station

Izakaya is located within walking distance from Nishi 11-chome Station. The store is located in a building facing the main street and has a signboard that can be seen from the intersection, so even first-time customers can visit the store smoothly.
There are many customers who drink alcohol, so it is difficult to go to a tavern with a private car. Therefore, the way to go to the store is limited to walking or public institutions, but if you are far from the station or bus stop, you have to walk accordingly. However, the popular bar Tavernanomaru is located near Nishi 11-Chome Station and Chuo-ku Yakusho-mae Station, making it a convenient place to visit. It is also perfect as a second party venue for banquets, so many customers use it. Of course fresh food will be served, so please come by all means.

The famous izakaya in Nishi 11-chome offers delicious cuisine

We use delicious meat and fish from Hokkaido to provide delicious dishes. There are many meat dishes available, but the Beef Tataki Salad is well-received by both men and women because it is combined with freshly picked beef and vegetables. The deep-fried chicken is also popular with many people under the name of Zangi, which is commonly used in Hokkaido.
Seafood dishes are also made from ingredients caught at various fishing ports in Hokkaido, including Kushiro, and sashimi platters using seasonal fish are popular. In addition, there are many sakes that are very compatible with fish, such as famous sake brewed in Hokkaido and popular brands from Niigata, so you can enjoy sake. Not only Japanese sake, but also wine and plum wine are available, so please come by all means.

Popular izakayas around Nishi 11-chome are rich in sake

There are various brands of sake, including sake made in Hokkaido sake breweries. Sake made in Hokkaido has many different points from those brewed in other regions, and one of them is the preferred rice for brewing. Sake brewing suitable rice is a varieties that are low in protein and suitable for brewing. Among them, the so-called Yamada Nishiki is the most commonly used in brewing. Most of Yamada Nishiki is cultivated in Hyogo Prefecture, so even in the brewing of rice, it is often the case that Yamada Nishiki is purchased from another region instead of local rice.
However, in Hokkaido, after many years of varietal improvement, Yamada Nishiki has developed a number of rice brewers suitable for brewing, and breweries in Hokkaido use these rice to make sake. You can enjoy a taste different from other local sake, so please enjoy it.

Izakaya, a hot topic in Nishi 11-chome, is updating its blog

Information that is familiar to customers, such as dishes using seasonal fish and introduction of newly arrived sake, are published on the blog. The fish mainly uses what is caught in the season, so the contents of the sashimi platter will change from time to time. In addition, the seasons that can be provided for different types of sake, such as new sake shipped in winter and Hiya-Goshi wholesaled in the fall, will be different.
All of our staff are working hard to give you a courteous customer service so that you can enjoy them. Since we are always smiling and serving customers, we have received high praise from a wide range of customers, from young people to elderly people, and there are many people who visit us repeatedly. We will continue to provide places where customers can be satisfied, so please feel free to visit us.