You can see dishes and new menu using seasonal ingredients

The blog published by a popular izakaya near Nishi 11-chome introduces seasonal dishes, seasonally introduced dishes, explains the characteristics of newly arrived sake, and publishes various content. You
It is updated with a sense of clarity, so if you look at it, you will deepen your knowledge about cooking and alcohol. We will also write articles that can be read casually, such as staff introductions and everyday scenes, as needed. Please note that we accept requests for articles from time to time.
  • ロゴ

    happy New Year.

    2020/01/03
    happy New Year. I don't think you're watching it because it doesn't guide you to a blog, but just in case you have a chance to see it. Last year, ...
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    This is Sannomaru.

    2019/08/26
    This is Sannomaru. I started blogging.
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    The website has been released!

    2019/08/23
    The public bar Sannomaru has opened a homepage! We will send various information on blogs in the future, so please have a look!
In the homepage, we update the articles of various contents, such as the introduction of dishes using characteristics and seasonal ingredients of newly arrived sake. We try to make it easy for everyone to understand, so customers who have read the blog will know more about alcohol and food. As knowledge such as ingredients and cooking methods increases, it will be more fun, and we will continue to provide useful information to our customers.
The store is located in a few minutes from Nishi 11-Chome Station, and the large signboard with the store name is hung on the wall of the building, so it is possible for the first time to come without hesitation. In addition, because building faces main street, it is location that person who is using around accommodation including Sapporo Prince Hotel can feel free to visit. We will do our best to satisfy all our customers, so please come visit us.