There is also an all-you-can-drink bar that is open at Nishi 11-chome.
There is also an all-you-can-drink plan in the pub near Nishi 11-chome. As we use a lot of ingredients caught in Hokkaido, all dishes served with all-you-can-drink are one of the proud items. In addition, since there is a private room that can be put by a large number in the store, it is easy to open a banquet.
From the original, keeping the inside of the store clean in order to make the guests feel comfortable, the staff is thoroughly trained in customer service. We will make every effort to ensure customer satisfaction until your return, so please visit us once.
The popular izakaya in Nishi 11-chome has an extensive liquor menu
A variety of alcohol is available for sake lovers to enjoy, and there are several types of sake made in Hokkaido. One of the characteristics of Japanese sake in Hokkaido is that it uses a large amount of rice produced in Hokkaido. Sake brewing suitable rice is rice suitable for sake brewing, and the most widely used rice is Nishida Nishiki. Yamada Nishiki is mostly cultivated in the south of Hyogo Prefecture, so it is often purchased from the brewery in Hokkaido. However, most of the sake rice used has been developed locally, and there are plenty of sake in the menu, using sake-brewed rice from Hokkaido such as Ginfu and Comet in addition to Yamada Nishiki. It has been well received by regular customers.
Hokkaido sake, which has a lot of freshness and dryness, has a good affinity with fish that swims in the cold sea and is well-fat, so please order it with a sashimi platter when you visit.
A well-established izakaya in Nishi 11-chome offers fresh cuisine
In order for customers to enjoy the taste of Hokkaido, many of the ingredients used for cooking are locally harvested. The cows and pigs that are gently grown without stress on the vast northern land are good for riding fat, and the meat taste spreads in your mouth when skewered. Among the many meat dishes, including skewers, the beef tataki salad, which is a combination of crunchy beef and fresh vegetables, has been well received by both men and women, and the classic fried chicken was grown in the farm. Many people are pleased with the luxurious use of chicken.
We also have a wide selection of wines that go well with meat dishes. Tannin contained in red wine wraps the oil, so if you drink it with fat meat, you can enjoy it without feeling greasy. In addition to the regular ones, sparkling wine is also available, so please feel free to come.
The famous izakaya in Nishi 11-chome offers delicious cuisine
We use delicious meat and fish from Hokkaido to provide delicious dishes. There are many meat dishes available, but the Beef Tataki Salad is well-received by both men and women because it is combined with freshly picked beef and vegetables. The deep-fried chicken is also popular with many people under the name of Zangi, which is commonly used in Hokkaido.
Seafood dishes are also made from ingredients caught at various fishing ports in Hokkaido, including Kushiro, and sashimi platters using seasonal fish are popular. In addition, there are many sakes that are very compatible with fish, such as famous sake brewed in Hokkaido and popular brands from Niigata, so you can enjoy sake. Not only Japanese sake, but also wine and plum wine are available, so please come by all means.
Popular izakayas around Nishi 11-chome are rich in sake
There are various brands of sake, including sake made in the Kaido Sake Brewery. Sake made in Hokkaido has many different points from those brewed in other regions, and one of them is the preferred rice for brewing. Sake brewing suitable rice is a varieties that are low in protein and suitable for brewing. Among them, the so-called Yamada Nishiki is the most commonly used in brewing. Most of Yamada Nishiki is cultivated in Hyogo Prefecture, so even in the brewing of rice, it is often the case that Yamada Nishiki is purchased from another region instead of local rice.
However, in Hokkaido, after many years of varieties improvement, Yamada Nishiki has developed a number of rice brewers suitable for brewing, and brewery in Hokkaido uses these rice to make sake. You can enjoy a taste different from other local sake, so please enjoy it.
The izakaya near Nishi 11-chome Station is spacious
We have big private rooms and digging goats
A well-established izakaya in Nishi 11-chome is a station Chica shop, but the store is large, so it can be used for year-end parties and farewell parties at work. An all-you-can-drink plan is also available, making it convenient for banquets with large groups. Of course, we have a wide variety of alcohol from highball to wine.
The popular bar Tavern no Maru is not only delicious for its sashimi platter and beef tataki salad. Anyone who enjoys digging can enjoy a banquet with an easy posture because there is no need to sit down or cross-legged. Please come to the store because it is a comfortable and cozy restaurant.